Menu Items
Lunch
Chicken Hibachi Lunch / $13.95
Grilled chicken with mixed vegetables and fried rice.
Salmon Teriyaki Bento / $15.50
Grilled salmon with rice, veggie tempura, and a California roll.
Shrimp Tempura Udon / $14.25
Udon noodles in light broth, topped with crispy shrimp tempura.
Spicy Tuna Roll Combo / $12.95
Spicy tuna roll, cucumber roll, and avocado roll.
Beef Yakisoba / $13.50
Stir-fried noodles with beef, cabbage, and onions in yakisoba sauce.
Dinner
Filet Mignon Hibachi / $27.95
Tender filet mignon grilled with hibachi vegetables and garlic soy butter.
Seafood Deluxe Platter / $29.50
Lobster tail, scallops, and shrimp with hibachi-style vegetables and citrus soy glaze.
Chicken Katsu Dinner / $17.95
Crispy breaded chicken cutlet served with tonkatsu sauce and white rice.
Teriyaki Tofu & Veggies / $15.95
Grilled tofu with sautéed seasonal vegetables and sweet soy glaze.
Sushi & Sashimi Platter / $26.95
5 pieces of sushi, 6 pieces of sashimi, and a California roll.
Sushi Rolls
Dragon Roll / $14.95
Eel, cucumber, and crab topped with avocado and eel sauce.
Spicy Rainbow Roll / $15.50
Spicy tuna inside, topped with assorted sashimi and spicy mayo.
Crunchy Shrimp Roll / $13.25
Tempura shrimp, avocado, cucumber, and crispy flakes with sweet chili sauce.
Vegetable Garden Roll / $10.95
Avocado, cucumber, asparagus, and pickled radish in soy paper.
Volcano Roll / $14.75
Baked spicy crab and scallops over a California roll with sriracha mayo.
Dessert
Mochi Ice Cream Trio / $6.95
Green tea, strawberry, and mango mochi.
Tempura Cheesecake / $8.25
Deep-fried cheesecake with vanilla ice cream and chocolate drizzle.
Green Tea Tiramisu / $7.95
Layered matcha dessert with mascarpone cream.
Black Sesame Ice Cream/ 5.95
Nutty, creamy, and uniquely Japanese.
Yuzu Sorbet / $6.25
Tart, citrusy, and refreshing.